3 stars out of 1 review
There seem to be quite a good number of selections to go by, but since the place is so new, I am not a judge of all of them. I liked the endless flat bread, though a dipping sauce of sorts would have done it a bit more justice. The Gouda macaroni and cheese is warm, creamy and has just a nice bit of crunch to it, chalking it up a few notches past what I can whip up at home.
Sunday-Thursday: 5pm to 10:30pm; Friday-Saturday: 5pm to 11:30pm
Estimated Cost: $40
Cuisine Type : Contemporary American
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