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Using Sonoma County's vast resources ranging from artisan cheeses, seafood, meats and free-range poultry, to organic produce, the chef changes the offerings regularly to maximize freshness and reflect the seasons.
11:30am-5pm (Sun-Thu); 11:30am-5pm, 5:30pm-8:30pm (Fri-Sat)
Estimated Cost: $25
Cuisine Type : Californian, Cafes & Diners
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