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The Wente philosophy is one of honesty, simplicity and integrity - use the best possible ingredients, and focus menus around the seasons.
Lunch: 11:30am-2:30pm (Mon-Sat); Dinner: 4:30pm-8pm (Sun-Tue), 5pm-8:30pm (Wed-Thu); 5pm-9pm (Fri-Sat)
Estimated Cost: $50
Cuisine Type : Californian
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