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Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California's produce and products in a sophisticated, elegant and warm environment.
Lunch: 11:30am-2:15pm (Mon-Fri), 12pm-2:30pm (Sat); Dinner: 5:30pm-10:30pm (Sun-Thu), 5:30pm-11pm (Fri-Sat)
Estimated Cost: $65
Cuisine Type : Traditional American, Californian
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